Durrani Flour & General mills

Situated in the thriving agricultural heartland of Rahim Yar Khan at Chowk Bahadur Pur, Pakistan, Durrani Flour Mill has been a beacon of tradition and excellence since its establishment in 2013. Guided by the steadfast leadership of CEO Mehmood Khan Durrani, this traditional-style flour mill seamlessly blends centuries-old milling wisdom with a profound dedication to the local farming community. The mill’s distinctive architecture, inspired by classic flour milling designs, houses an array of meticulously maintained stone grinding systems that preserve the natural flavor, texture, and nutritional essence of the wheat. Sourcing the finest grains from the fertile fields of Punjab and Sindh, the mill employs a time-honored process that begins with hand-selected wheat, ensuring only the highest quality reaches the grinding stones. This meticulous approach results in a diverse range of flour products, including premium whole wheat, fine white flour, and specialty blends, tailored to meet the needs of households, artisanal bakeries, and the broader food industry across Pakistan. With a robust daily production capacity of 70,000 kg of flour, Durrani Flour Mill stands as a vital contributor to the region’s food supply, utilizing its traditional techniques to produce over 2,100 tons monthly. Beyond its production prowess, the mill is deeply committed to sustainability, fostering strong partnerships with local farmers to promote eco-friendly practices and fair trade principles. Operating with a workforce skilled in traditional techniques yet attuned to modern quality standards, the mill continues to uphold its reputation as a trusted name, delivering wholesome, authentic flour to every table with pride and care.